Wildness
Vintage Food, Taking Care of a Farm, Honoring her Elders and Foraging. One woman's life and recipes.
Showing posts with label
blackberry
.
Show all posts
Showing posts with label
blackberry
.
Show all posts
Saturday, May 4, 2013
Elderflower Panna Cotta with a Wild Blackberry Gelee
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Panno Cotta means 'cooked cream' in Italian. But it's so much more than that....creamy, rich, decadent. And so easy to make....
Sunday, August 5, 2012
Wild Tea
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I have a problem with some herbal teas. They just don't have much flavor. I have to mix them with other more flavorful teas to really...
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