Wildness
Vintage Food, Taking Care of a Farm, Honoring her Elders and Foraging. One woman's life and recipes.
Showing posts with label
wild blackberry
.
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Showing posts with label
wild blackberry
.
Show all posts
Saturday, May 4, 2013
Elderflower Panna Cotta with a Wild Blackberry Gelee
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Panno Cotta means 'cooked cream' in Italian. But it's so much more than that....creamy, rich, decadent. And so easy to make....
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