Wildness

Vintage Food, Taking Care of a Farm, Honoring her Elders and Foraging. One woman's life and recipes.

Monday, May 13, 2013

New Blog

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I've been taking Wordpress for a test drive and so far I'm liking the format.  I'm playing with one of the free themes over ther...
Wednesday, May 8, 2013

Pickled Green Almonds and Salted Green Almonds

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For the most part, I like growing nut trees.  They're easy to care for and pretty do what they are supposed to do without much help ...
Saturday, May 4, 2013

Elderflower Panna Cotta with a Wild Blackberry Gelee

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Panno Cotta means 'cooked cream' in Italian.  But it's so much more than that....creamy, rich, decadent.  And so easy to make....

Hard Manzaita Cider!

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Right now, manzanita berries are ripe.  I wanted to make a hard cider out of them and with out more than one try I ended up with a light, ...

Elderflower Cordial. Not Lemon Syrup with Elderflower Undertones.

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I've made elderflower cordial for a couple of years now and every year that I make it, I think 'I should have just made lemon s...
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Thursday, May 2, 2013

Asparagus with Elderflower Hollandaise

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It's mid-spring here, but it's been hot and dry already.  There is strength in the green grass yet, but shortly the emerald hill...
Monday, April 22, 2013

Pineapple Chicha

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I like to use 'stuff' that normally gets thrown away.   I especially like to use 'stuff' that ends up tasting yummy.  And to...
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